Ultramarinos Pepe was born from a very simple idea: to bring back the feeling of the neighborhood store.
The kind of place where people know your name, remember what you like, and ask how you’re doing before asking what you want.
Where It All Began
Antonio grew up surrounded by this spirit. By places where the counter mattered as much as the product, where a bocadillo wasn’t just food but a small ritual, and where craving real food meant knowing exactly where to go. To make Ultramarinos Pepe honest, it had to be rooted in that same neighborhood feeling, close, familiar, human.
A Selective Menu For Those On the Go
and for those who have time to slow down, drink a good coffee, and enjoy a proper bocadillo.
Eat what’s prepared at the counter. Take home what you’ve just fallen in love with from the shelf.
The Way We Choose
We work only with the best producers in Spain, carefully chosen not to impress, but to feel true.
So when you walk into Ultramarinos Pepe, it feels like stepping into a real Spanish ultramarinos, not a tourist place, but the homey Spain people grow up with.
Carefully Chosen
Producers selected for quality, not trend.
From Spain
Rooted in regions people grow up with.
Like Home
Not touristy. Familiar. Real.
Everyday Rituals
Food meant to be part of daily life.
A Place to Stop By
A place where flavors bring memories, and memories bring people back.
COME TO THE SEVEN
COME CON PEPE
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